Château Moulin Pey-LabrieChâteau Moulin Cuvée Piverts
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Moulin Cuvée Piverts
Pairings that work perfectly with Château Moulin Cuvée Piverts
Original food and wine pairings with Château Moulin Cuvée Piverts
The Château Moulin Cuvée Piverts of Château Moulin Pey-Labrie matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, traditional lamb couscous (from algeria) or turkey blanquette with mushrooms.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Château Moulin Cuvée Piverts from Château Moulin Pey-Labrie are 2017, 2011, 2015, 0 and 2014.
Informations about the Château Moulin Pey-Labrie
The Château Moulin Pey-Labrie is one of of the world's greatest estates. It offers 9 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
