The best wines of Fronsac
Discover the best wines of Fronsac of Bordeaux as well as the best winemakers of Fronsac and estates of Fronsac to visit. Explore the popular grape varieties of Fronsac and the best vintages to taste in this region.
Looking for a good wine of Fronsac of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fronsac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fronsac with technical and enological descriptions.
Want to buy a red wine of Fronsac cheap or sell a red wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with cider and prunes.
On the nose the red wine of the region of Fronsac. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of the region of Fronsac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fronsac.
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Fronsac cheap or sell a white wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fronsac go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, broccoli and blue cheese quiche without pastry or chicken ballotine with ham and mushrooms.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fronsac.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Fronsac cheap or sell a pink wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fronsac go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, wild boar stew or confit sausages.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fronsac.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.