The best wines of Fronsac
Discover the best wines of Fronsac of Bordeaux as well as the best winemakers of Fronsac and estates of Fronsac to visit. Explore the popular grape varieties of Fronsac and the best vintages to taste in this region.
Looking for a good wine of Fronsac of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fronsac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fronsac with technical and enological descriptions.
Want to buy a red wine of Fronsac cheap or sell a red wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb with crust or my grandmother's rabbit stew.
On the nose the red wine of the region of Fronsac. often reveals types of flavors of cherry, cigar box or forest floor and sometimes also flavors of pencil lead, dried fruit or dried fruit. In the mouth the red wine of the region of Fronsac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fronsac.
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Fronsac cheap or sell a white wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fronsac go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), goat cheese and bacon quiche or homemade meat/goat ravioli.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fronsac.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Fronsac cheap or sell a pink wine of Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fronsac go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, pork chops with mustard or saddle of hare jura style.
A wine route planned in the region of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fronsac.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...