Château Grand RenouilBlanc de Grand Renouil Bourdeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Grand Renouil Bourdeaux Blanc of the Château Grand Renouil is in the top 40 of wines of Fronsac.
Taste structure of the Blanc de Grand Renouil Bourdeaux Blanc from the Château Grand Renouil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Grand Renouil Bourdeaux Blanc of Château Grand Renouil in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Grand Renouil Bourdeaux Blanc
Pairings that work perfectly with Blanc de Grand Renouil Bourdeaux Blanc
Original food and wine pairings with Blanc de Grand Renouil Bourdeaux Blanc
The Blanc de Grand Renouil Bourdeaux Blanc of Château Grand Renouil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, light tuna-tomato quiche (without cream) or chicken noodles.
Details and technical informations about Château Grand Renouil's Blanc de Grand Renouil Bourdeaux Blanc.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Informations about the Château Grand Renouil
The Château Grand Renouil is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
