Château Grand RenouilBlanc de Grand Renouil Bourdeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Grand Renouil Bourdeaux Blanc of the Château Grand Renouil is in the top 40 of wines of Fronsac.
Taste structure of the Blanc de Grand Renouil Bourdeaux Blanc from the Château Grand Renouil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Grand Renouil Bourdeaux Blanc of Château Grand Renouil in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Grand Renouil Bourdeaux Blanc
Pairings that work perfectly with Blanc de Grand Renouil Bourdeaux Blanc
Original food and wine pairings with Blanc de Grand Renouil Bourdeaux Blanc
The Blanc de Grand Renouil Bourdeaux Blanc of Château Grand Renouil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, tuna, pepper and tomato quiche or italian gnocchi.
Details and technical informations about Château Grand Renouil's Blanc de Grand Renouil Bourdeaux Blanc.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Grand Renouil
The Château Grand Renouil is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
