The Château Villars of Fronsac of Bordeaux

Château Villars
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 17 of the estates of Bordeaux.
It is located in Fronsac in the region of Bordeaux

The Château Villars is one of the world's great estates. It offers 7 wines for sale in of Fronsac to come and discover on site or to buy online.

Top Château Villars wines

Looking for the best Château Villars wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Villars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Villars wines with technical and enological descriptions.

The top red wines of Château Villars

Food and wine pairings with a red wine of Château Villars

How Château Villars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), thomas's shoulder of lamb or venison leg with tomato sauce.

Organoleptic analysis of red wines of Château Villars

On the nose the red wine of Château Villars. often reveals types of flavors of cherry, licorice or blackberry and sometimes also flavors of chocolate, cassis or dark fruit. In the mouth the red wine of Château Villars. is a powerful with a nice freshness.

The best vintages in the red wines of Château Villars

  • 1989With an average score of 4.20/5
  • 2002With an average score of 4.00/5
  • 2001With an average score of 4.00/5
  • 2015With an average score of 3.94/5
  • 2003With an average score of 3.90/5
  • 2004With an average score of 3.80/5

The grape varieties most used in the red wines of Château Villars.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache
  • Cabernet Franc

Discovering the wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.

In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Château Villars

Food and wine pairings with a pink wine of Château Villars

How Château Villars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, leg of lamb with garlic and rosemary or braised chicken and plantains.

The grape varieties most used in the pink wines of Château Villars.

  • Grenache
  • Mourvedre
  • Shiraz/Syrah

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château Villars

Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Villars.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Château Villars and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.