Château Villars - Château Moulin Haut Villars Fronsac

Château VillarsChâteau Moulin Haut Villars Fronsac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Moulin Haut Villars Fronsac of Château Villars is a red wine from the region of Fronsac of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Moulin Haut Villars Fronsac of the Château Villars is in the top 30 of wines of Fronsac.

Taste structure of the Château Moulin Haut Villars Fronsac from the Château Villars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Moulin Haut Villars Fronsac of Château Villars in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Château Moulin Haut Villars Fronsac of Château Villars in the region of Bordeaux often reveals types of flavors of cherry, cassis or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Château Villars's Château Moulin Haut Villars Fronsac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château Moulin Haut Villars Fronsac - 2016
In the top 30 of of Fronsac wines
Average rating: 3.51110.50
Château Moulin Haut Villars Fronsac - 2015
In the top 30 of of Fronsac wines
Average rating: 3.311100
Château Moulin Haut Villars Fronsac - 2014
In the top 30 of of Fronsac wines
Average rating: 3.61110.50
Château Moulin Haut Villars Fronsac - 2012
In the top 30 of of Fronsac wines
Average rating: 3.81110.50
Château Moulin Haut Villars Fronsac - 2011
In the top 30 of of Fronsac wines
Average rating: 3.71110.50
Château Moulin Haut Villars Fronsac - 2010
In the top 30 of of Fronsac wines
Average rating: 3.61110.50
Château Moulin Haut Villars Fronsac - 2009
In the top 30 of of Fronsac wines
Average rating: 3.51110.50

The best vintages of Château Moulin Haut Villars Fronsac from Château Villars are 2012, 2011, 2014, 2010 and 2005.

Informations about the Château Villars

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Fronsac in the region of Bordeaux

The Château Villars is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 30 of of Fronsac wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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