The Château Croix de Jeandeman of Fronsac of Bordeaux

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is currently not ranked among the best domains of Bordeaux.

It is located in Fronsac in the region of Bordeaux

The Château Croix de Jeandeman is one of the best wineries to follow in Fronsac.. It offers 1 wines for sale in of Fronsac to come and discover on site or to buy online.

Top Château Croix de Jeandeman wines

Looking for the best Château Croix de Jeandeman wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Croix de Jeandeman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Croix de Jeandeman wines with technical and enological descriptions.

The top red wines of Château Croix de Jeandeman

FronsacChâteau Croix de Jeandeman

Food and wine pairings with a red wine of Château Croix de Jeandeman

How Château Croix de Jeandeman wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb roast with lavender or stuffed rabbit in the oven.

The grape varieties most used in the red wines of Château Croix de Jeandeman.

Cabernet Franc
Merlot
Cabernet Sauvignon

Discovering the wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.

In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Croix de Jeandeman

Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Croix de Jeandeman.

Château Arnauton Fronsac
Château Beau Site de la Tour Fronsac
Château Beausejour Fronsac
Château Bel Air Fronsac
Château Bellevue Fronsac
Château Bellevue Montaigu Fronsac
Château Belugue Fronsac
Château Bourdieu La Valade Fronsac
Château Chevalier de la Garde Fronsac
Château Couraze Fronsac
Château Croix de Jeandeman Fronsac
Château Dalem Fronsac
Château de Carles Fronsac
Chateau de Carlmagnus Fronsac
Château de Fronsac Fronsac

Château de la Dauphine Fronsac with Jean Halley as winemaker
Château de la Lariviere Fronsac
Château de la Rivière Fronsac
Chateau Des 3 Seigneurs Fronsac
Château du Bergey Fronsac
Château du Breuil Fronsac
Château du Carillon Fronsac
Château du Fort Pontus Fronsac
Château du Tertre Fronsac
Chateau Esterling Fronsac
Château Faure Beauséjour Fronsac
Chateau Font Brun Fronsac
Château Fontaine-Saint-Cric Fronsac
Château Fontenil Fronsac with Ch&acircteau Fontenil as winemaker
Château George 7 Fronsac

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Croix de Jeandeman and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.