The Château du Breuil is one of the best wineries to follow in Fronsac.. It offers 3 wines for sale in of Fronsac to come and discover on site or to buy online.
Looking for the best Château du Breuil wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Breuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Breuil wines with technical and enological descriptions.
How Château du Breuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, merguez - courgettes gratin (leftover barbecue) or roast doe in the oven.
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Breuil.
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Term designating the deposit of tartar crystals in bottled white wines.
