The Château du Breuil of Fronsac of Bordeaux

Château du Breuil
The winery offers 3 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 178 of the estates of Bordeaux.
It is located in Fronsac in the region of Bordeaux

The Château du Breuil is one of the best wineries to follow in Fronsac.. It offers 3 wines for sale in of Fronsac to come and discover on site or to buy online.

Top Château du Breuil wines

Looking for the best Château du Breuil wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Breuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Breuil wines with technical and enological descriptions.

The top red wines of Château du Breuil

Food and wine pairings with a red wine of Château du Breuil

How Château du Breuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, pastillas with lamb and apricots or rabbit with goat cheese and mint.

The grape varieties most used in the red wines of Château du Breuil.

  • Cabernet Sauvignon

Discovering the wine region of Fronsac

Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.

Discover other wineries and winemakers neighboring the Château du Breuil

Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Breuil.

Discover the grape variety: Petit ribier

Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.