The Winery Les Roches de Ferrand of Fronsac of Bordeaux

Winery Les Roches de Ferrand
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignobles Rousselot.
It is ranked in the top 15 of the estates of Bordeaux.
It is located in Fronsac in the region of Bordeaux

The Winery Les Roches de Ferrand is one of the world's great estates. It offers 1 wines for sale in of Fronsac to come and discover on site or to buy online.

Top Winery Les Roches de Ferrand wines

Looking for the best Winery Les Roches de Ferrand wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Roches de Ferrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Roches de Ferrand wines with technical and enological descriptions.

The top red wines of Winery Les Roches de Ferrand

Food and wine pairings with a red wine of Winery Les Roches de Ferrand

How Winery Les Roches de Ferrand wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, marinated shoulder of lamb or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Les Roches de Ferrand

On the nose the red wine of Winery Les Roches de Ferrand. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Les Roches de Ferrand. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Les Roches de Ferrand

  • 2005With an average score of 4.20/5
  • 2001With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Les Roches de Ferrand.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.

In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Les Roches de Ferrand

Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Roches de Ferrand.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Les Roches de Ferrand and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.