Château BarrabaqueLe Caprice de Caroline
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Caprice de Caroline from the Château Barrabaque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caprice de Caroline of Château Barrabaque in the region of Bordeaux is a powerful.
Food and wine pairings with Le Caprice de Caroline
Pairings that work perfectly with Le Caprice de Caroline
Original food and wine pairings with Le Caprice de Caroline
The Le Caprice de Caroline of Château Barrabaque matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, quiche with leeks and fresh salmon from flo or buns.
Details and technical informations about Château Barrabaque's Le Caprice de Caroline.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Château Barrabaque
The Château Barrabaque is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
