Château Tasta - Les Chèrubins	Rosé

Château TastaLes Chèrubins Rosé

The Les Chèrubins Rosé of Château Tasta is a pink wine from the region of Fronsac of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Les Chèrubins Rosé

Pairings that work perfectly with Les Chèrubins Rosé

Original food and wine pairings with Les Chèrubins Rosé

The Les Chèrubins Rosé of Château Tasta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or rabbit on the barbecue.

Details and technical informations about Château Tasta's Les Chèrubins Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château Tasta

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Fronsac in the region of Bordeaux

The Château Tasta is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 150 of of Fronsac wines
In the top 40000 of pink wines
In the top 750000 wines of the world

The wine region of Fronsac

Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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