The Château du Gazin is one of the world's great estates. It offers 5 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Château du Gazin wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Gazin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Gazin wines with technical and enological descriptions.
How Château du Gazin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb with masalé sauce and rice or rabbit stew the old fashioned way.
On the nose the red wine of Château du Gazin. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château du Gazin. is a powerful with a nice freshness.
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
In the mouth of Canon-Fronsac is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Canon-Fronsac, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Canon-Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château du Gazin wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), spinach and goat cheese quiche or fricadella.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Gazin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
