The Château Saint Fabien of Canon-Fronsac of Bordeaux

The Château Saint Fabien is one of the world's great estates. It offers 1 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Château Saint Fabien wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Fabien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Fabien wines with technical and enological descriptions.
How Château Saint Fabien wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, chaouia lamb or wild boar stew marinated in red wine.
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
In the mouth of Canon-Fronsac is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Canon-Fronsac, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Canon-Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Fabien.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.