The Château Vray Canon Boyer is one of the world's great estates. It offers 3 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Château Vray Canon Boyer wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vray Canon Boyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vray Canon Boyer wines with technical and enological descriptions.
How Château Vray Canon Boyer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, roast lamb with thyme or rabbit with hunter's sauce.
On the nose the red wine of Château Vray Canon Boyer. often reveals types of flavors of chocolate, cedar or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Château Vray Canon Boyer. is a powerful with a nice balance between acidity and tannins.
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vray Canon Boyer.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
