Château du GazinLa Vie En Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The La Vie En Bordeaux Rosé of the Château du Gazin is in the top 70 of wines of Bordeaux.
Food and wine pairings with La Vie En Bordeaux Rosé
Pairings that work perfectly with La Vie En Bordeaux Rosé
Original food and wine pairings with La Vie En Bordeaux Rosé
The La Vie En Bordeaux Rosé of Château du Gazin matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna, pepper and tomato quiche or lemongrass chicken.
Details and technical informations about Château du Gazin's La Vie En Bordeaux Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château du Gazin
The Château du Gazin is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
