The Winery Chantecaille is one of the best wineries to follow in Saint-Émilion.. It offers 37 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Chantecaille wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantecaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantecaille wines with technical and enological descriptions.
How Winery Chantecaille wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, blanquette of lamb or coconut chicken.
On the nose the red wine of Winery Chantecaille. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chantecaille. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chantecaille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pizza with mushrooms and mozzarella, grandma's cherry clafoutis or trout with blue cheese sauce.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Chantecaille wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, tuna, pepper and tomato quiche or bami.
On the nose the white wine of Winery Chantecaille. often reveals types of flavors of grapefruit, citrus fruit. In the mouth the white wine of Winery Chantecaille. is a powerful with a nice freshness.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Chantecaille wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or traditional buckwheat pancake dough.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantecaille.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
