The Winery Chantecaille is one of the best wineries to follow in Saint-Émilion.. It offers 37 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Chantecaille wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantecaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantecaille wines with technical and enological descriptions.
How Winery Chantecaille wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, baekenofe (alsatian meat stew) or special' tagliatelle carbonara.
On the nose the red wine of Winery Chantecaille. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chantecaille. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Chantecaille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tartiflette with 3 cheeses, rice with milk or pie with bacon, roquefort cheese and gruyère.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Chantecaille wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, broccoli and blue cheese quiche without pastry or savoyard pizza (cream base).
On the nose the white wine of Winery Chantecaille. often reveals types of flavors of grapefruit, citrus fruit. In the mouth the white wine of Winery Chantecaille. is a powerful with a nice freshness.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Chantecaille wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marmite dieppoise, zucchini and goat cheese quiche or buckwheat pancakes filled with egg, cheese and ham.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantecaille.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
