The Winery Chantecaille is one of the best wineries to follow in Saint-Émilion.. It offers 37 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Chantecaille wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantecaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantecaille wines with technical and enological descriptions.
How Winery Chantecaille wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, lamb shoulder confit or basque chicken with chorizo.
On the nose the red wine of Winery Chantecaille. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chantecaille. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chantecaille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of matouille or hot tome des bauges (savoie), the coughing cat's apple crumble or warm broccoli and blue cheese salad.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Chantecaille wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, tuna, pepper and tomato quiche or basque piperade.
On the nose the white wine of Winery Chantecaille. often reveals types of flavors of grapefruit, citrus fruit. In the mouth the white wine of Winery Chantecaille. is a powerful with a nice freshness.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
How Winery Chantecaille wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of seafood and mushroom quiche, nanie's diced ham quiche or chicken el diablo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantecaille.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
