The Winery Chantecaille is one of the best wineries to follow in Saint-Émilion.. It offers 37 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Chantecaille wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantecaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantecaille wines with technical and enological descriptions.
How Winery Chantecaille wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb mice confit in port wine or chicken fillets with mustard and cream.
On the nose the red wine of Winery Chantecaille. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chantecaille. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Chantecaille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese fondue, yoghurt cake or potato and roquefort tart.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Chantecaille wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, goat cheese and bacon quiche or traditional buckwheat pancake dough.
On the nose the white wine of Winery Chantecaille. often reveals types of flavors of grapefruit, citrus fruit. In the mouth the white wine of Winery Chantecaille. is a powerful with a nice freshness.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Chantecaille wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of sea sauerkraut with white wine, mushroom, bacon and gruyere quiche or hawaiian pizza.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantecaille.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
