The Winery Chantecaille of Saint-Émilion of Bordeaux | Winedexer

Winery Chantecaille
The winery offers 37 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1209 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Winery Chantecaille is one of the best wineries to follow in Saint-Émilion.. It offers 37 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Winery Chantecaille wines

Looking for the best Winery Chantecaille wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantecaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantecaille wines with technical and enological descriptions.

The top red wines of Winery Chantecaille

Food and wine pairings with a red wine of Winery Chantecaille

How Winery Chantecaille wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, baekenofe (alsatian meat stew) or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Winery Chantecaille

On the nose the red wine of Winery Chantecaille. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chantecaille. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chantecaille

  • 2019With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Chantecaille.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec
  • Petit Verdot
  • Shiraz/Syrah

Discovering the wine region of Saint-Émilion

Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.

The top sweet wines of Winery Chantecaille

Food and wine pairings with a sweet wine of Winery Chantecaille

How Winery Chantecaille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tartiflette with 3 cheeses, rice with milk or pie with bacon, roquefort cheese and gruyère.

The grape varieties most used in the sweet wines of Winery Chantecaille.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top white wines of Winery Chantecaille

Food and wine pairings with a white wine of Winery Chantecaille

How Winery Chantecaille wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, broccoli and blue cheese quiche without pastry or savoyard pizza (cream base).

Organoleptic analysis of white wines of Winery Chantecaille

On the nose the white wine of Winery Chantecaille. often reveals types of flavors of grapefruit, citrus fruit. In the mouth the white wine of Winery Chantecaille. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Chantecaille

  • 2015With an average score of 4.12/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Chantecaille.

  • Sauvignon Blanc
  • Sémillon
  • Chardonnay

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

The top pink wines of Winery Chantecaille

Food and wine pairings with a pink wine of Winery Chantecaille

How Winery Chantecaille wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marmite dieppoise, zucchini and goat cheese quiche or buckwheat pancakes filled with egg, cheese and ham.

The grape varieties most used in the pink wines of Winery Chantecaille.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Winery Chantecaille

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantecaille.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.