Winery ChantecailleChateau les Marechaux Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau les Marechaux Bordeaux from the Winery Chantecaille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau les Marechaux Bordeaux of Winery Chantecaille in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau les Marechaux Bordeaux
Pairings that work perfectly with Chateau les Marechaux Bordeaux
Original food and wine pairings with Chateau les Marechaux Bordeaux
The Chateau les Marechaux Bordeaux of Winery Chantecaille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, sauté of veal with mushrooms or candied gizzards.
Details and technical informations about Winery Chantecaille's Chateau les Marechaux Bordeaux.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
