Winery ChantecailleBlanc de Blancs Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs Bordeaux
Pairings that work perfectly with Blanc de Blancs Bordeaux
Original food and wine pairings with Blanc de Blancs Bordeaux
The Blanc de Blancs Bordeaux of Winery Chantecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, zucchini quiche or oven roasted chicken.
Details and technical informations about Winery Chantecaille's Blanc de Blancs Bordeaux.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
