Winery ChantecailleChateau La Croix Saint-Paul Bordeaux Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau La Croix Saint-Paul Bordeaux Moelleux
Pairings that work perfectly with Chateau La Croix Saint-Paul Bordeaux Moelleux
Original food and wine pairings with Chateau La Croix Saint-Paul Bordeaux Moelleux
The Chateau La Croix Saint-Paul Bordeaux Moelleux of Winery Chantecaille matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or chicken with blue cheese and leeks.
Details and technical informations about Winery Chantecaille's Chateau La Croix Saint-Paul Bordeaux Moelleux.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
