Winery Chantecaille - Chateau La Croix Saint-Paul Bordeaux Moelleux

Winery ChantecailleChateau La Croix Saint-Paul Bordeaux Moelleux

The Chateau La Croix Saint-Paul Bordeaux Moelleux of Winery Chantecaille is a sweet wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Chantecaille's Chateau La Croix Saint-Paul Bordeaux Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Winery Chantecaille

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Bordeaux

The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 4000 of of Bordeaux wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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