Winery ChantecailleChateau La Croix Saint-Paul Bordeaux Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau La Croix Saint-Paul Bordeaux Moelleux
Pairings that work perfectly with Chateau La Croix Saint-Paul Bordeaux Moelleux
Original food and wine pairings with Chateau La Croix Saint-Paul Bordeaux Moelleux
The Chateau La Croix Saint-Paul Bordeaux Moelleux of Winery Chantecaille matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or papillotes of filet mignon with roquefort cheese.
Details and technical informations about Winery Chantecaille's Chateau La Croix Saint-Paul Bordeaux Moelleux.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
