Winery ChantecailleChantelys Medium Dry White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelys Medium Dry White from the Winery Chantecaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelys Medium Dry White of Winery Chantecaille in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelys Medium Dry White
Pairings that work perfectly with Chantelys Medium Dry White
Original food and wine pairings with Chantelys Medium Dry White
The Chantelys Medium Dry White of Winery Chantecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, cream and tuna quiche or tunisian tagine.
Details and technical informations about Winery Chantecaille's Chantelys Medium Dry White.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Chantelys Medium Dry White from Winery Chantecaille are 2015
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
