Winery Chantecaille - Graves Supérieures

Winery ChantecailleGraves Supérieures

The Graves Supérieures of Winery Chantecaille is a white wine from the region of Graves Supérieures of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Chantecaille's Graves Supérieures.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Informations about the Winery Chantecaille

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Graves Supérieures in the region of Bordeaux

The Winery Chantecaille is one of of the world's great estates. It offers 33 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 4000 of of Graves Supérieures wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Graves Supérieures

Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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