The best wines of Graves Supérieures

Discover the best wines of Graves Supérieures of Bordeaux as well as the best winemakers of Graves Supérieures and estates of Graves Supérieures to visit. Explore the popular grape varieties of Graves Supérieures and the best vintages to taste in this region.

Top wines of Graves Supérieures by region

Looking for a good wine of Graves Supérieures of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Graves Supérieures. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Graves Supérieures with technical and enological descriptions.

Great red wines of Graves Supérieures

See the top 100 best red wines of Graves Supérieures

Want to buy a red wine of Graves Supérieures cheap or sell a red wine of Graves Supérieures at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Graves Supérieures

Red wines from the region of Graves Supérieures go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, dad's lamb mouse or mymy's golden apples (squash).

Organoleptic analysis of red wine of Graves Supérieures

In the mouth the red wine of the region of Graves Supérieures. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Graves Supérieures

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.30/5

The most used grape varieties in red wine of Graves Supérieures

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Sauvignon Blanc
  • Sémillon
  • Malbec

The best wineries and winemakers for red wine of Graves Supérieures

A wine route planned in the region of Graves Supérieures? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Graves Supérieures.

Discovering the wine region of Graves Supérieures

The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.

In the mouth of Graves Supérieures is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Graves Supérieures, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Graves Supérieures go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

Great white wines of Graves Supérieures

See the top 100 best white wines of Graves Supérieures

Want to buy a white wine of Graves Supérieures cheap or sell a white wine of Graves Supérieures at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Graves Supérieures

White wines from the region of Graves Supérieures go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, goat cheese and bacon quiche or coconut chicken and curry.

Organoleptic analysis of white wine of Graves Supérieures

On the nose the white wine of the region of Graves Supérieures. often reveals types of flavors of earth, microbio. In the mouth the white wine of the region of Graves Supérieures. is a powerful.

The best vintages in white wine of Graves Supérieures

  • 2013With an average score of 4.30/5
  • 2014With an average score of 4.10/5
  • 2009With an average score of 3.94/5
  • 2005With an average score of 3.90/5
  • 2010With an average score of 3.83/5
  • 2011With an average score of 3.80/5

The most used grape varieties in white wine of Graves Supérieures

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle
  • Muscadine

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Great sparkling wines of Graves Supérieures

See the top 100 best sparkling wines of Graves Supérieures

Want to buy a sparkling wine of Graves Supérieures cheap or sell a sparkling wine of Graves Supérieures at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Graves Supérieures

Sparkling wines from the region of Graves Supérieures go well with generally quite well with dishes such as recipes .

The most used grape varieties in sparkling wine of Graves Supérieures

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

Great pink wines of Graves Supérieures

See the top 100 best pink wines of Graves Supérieures

Want to buy a pink wine of Graves Supérieures cheap or sell a pink wine of Graves Supérieures at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Graves Supérieures

Pink wines from the region of Graves Supérieures go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of scallops in coral sauce, light tuna-tomato quiche (without cream) or thai rice, asian style.

The most used grape varieties in pink wine of Graves Supérieures

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discover the grape variety: Muscadine

Great sweet wines of Graves Supérieures

See the top 100 best sweet wines of Graves Supérieures

Want to buy a sweet wine of Graves Supérieures cheap or sell a sweet wine of Graves Supérieures at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Graves Supérieures

Sweet wines from the region of Graves Supérieures go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of rice croquettes with salmon, salt and pepper shrimp or chocolate fondant.

Organoleptic analysis of sweet wine of Graves Supérieures

On the nose the sweet wine of the region of Graves Supérieures. often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.

The best vintages in sweet wine of Graves Supérieures

  • 2005With an average score of 4.00/5
  • 1996With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.84/5
  • 2013With an average score of 3.80/5

The most used grape varieties in sweet wine of Graves Supérieures

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle

The best wineries and winemakers for sweet wine of Graves Supérieures

A wine route planned in the region of Graves Supérieures? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Graves Supérieures.

    The word of the wine: Maceration

    Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

    News from the vineyard of Graves Supérieures

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