Winery Les Chais RéunisGraves Supérieures Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Graves Supérieures Blanc Moelleux of Winery Les Chais Réunis in the region of Bordeaux often reveals types of flavors of cheese, honey or earth and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Graves Supérieures Blanc Moelleux
Pairings that work perfectly with Graves Supérieures Blanc Moelleux
Original food and wine pairings with Graves Supérieures Blanc Moelleux
The Graves Supérieures Blanc Moelleux of Winery Les Chais Réunis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, marinated mussels with parsley or very simple muffins.
Details and technical informations about Winery Les Chais Réunis's Graves Supérieures Blanc Moelleux.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Graves Supérieures Blanc Moelleux from Winery Les Chais Réunis are 2018, 2016, 2006, 2013 and 2008.
Informations about the Winery Les Chais Réunis
The Winery Les Chais Réunis is one of of the world's greatest estates. It offers 57 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
