Vignobles Boudat CiganaChâteau Haut Gramons Graves Supérieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Gramons Graves Supérieures from the Vignobles Boudat Cigana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Gramons Graves Supérieures of Vignobles Boudat Cigana in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Gramons Graves Supérieures
Pairings that work perfectly with Château Haut Gramons Graves Supérieures
Original food and wine pairings with Château Haut Gramons Graves Supérieures
The Château Haut Gramons Graves Supérieures of Vignobles Boudat Cigana matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, zucchini and goat cheese quiche or coconut chicken à la bellevilloise.
Details and technical informations about Vignobles Boudat Cigana's Château Haut Gramons Graves Supérieures.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Vignobles Boudat Cigana
The Vignobles Boudat Cigana is one of of the world's greatest estates. It offers 28 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
