Vignobles Boudat CiganaChâteau Haut-Gramons Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut-Gramons Graves Blanc from the Vignobles Boudat Cigana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut-Gramons Graves Blanc of Vignobles Boudat Cigana in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut-Gramons Graves Blanc
Pairings that work perfectly with Château Haut-Gramons Graves Blanc
Original food and wine pairings with Château Haut-Gramons Graves Blanc
The Château Haut-Gramons Graves Blanc of Vignobles Boudat Cigana matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, zucchini and goat cheese quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Vignobles Boudat Cigana's Château Haut-Gramons Graves Blanc.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Château Haut-Gramons Graves Blanc from Vignobles Boudat Cigana are 2014
Informations about the Vignobles Boudat Cigana
The Vignobles Boudat Cigana is one of of the world's greatest estates. It offers 28 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
