Château SimonGraves Supérieures
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Graves Supérieures of the Château Simon is in the top 30 of wines of Graves Supérieures.
Taste structure of the Graves Supérieures from the Château Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Supérieures of Château Simon in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Graves Supérieures
Pairings that work perfectly with Graves Supérieures
Original food and wine pairings with Graves Supérieures
The Graves Supérieures of Château Simon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, magic cake cheese quiche or spanish omelette.
Details and technical informations about Château Simon's Graves Supérieures.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Graves Supérieures from Château Simon are 2013
Informations about the Château Simon
The Château Simon is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.