Château Cherchy-DesqueyrouxGraves Supérieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Supérieures from the Château Cherchy-Desqueyroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Supérieures of Château Cherchy-Desqueyroux in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves Supérieures of Château Cherchy-Desqueyroux in the region of Bordeaux often reveals types of flavors of earth, microbio.
Food and wine pairings with Graves Supérieures
Pairings that work perfectly with Graves Supérieures
Original food and wine pairings with Graves Supérieures
The Graves Supérieures of Château Cherchy-Desqueyroux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, summer tuna quiche or spanish omelette.
Details and technical informations about Château Cherchy-Desqueyroux's Graves Supérieures.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Graves Supérieures from Château Cherchy-Desqueyroux are 2014, 2009, 2005, 2011 and 2006.
Informations about the Château Cherchy-Desqueyroux
The Château Cherchy-Desqueyroux is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
