Château LiotChâteau Saint-Jean-des-Graves Graves Superieures Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Saint-Jean-des-Graves Graves Superieures Blanc from the Château Liot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint-Jean-des-Graves Graves Superieures Blanc of Château Liot in the region of Bordeaux is a powerful.
Food and wine pairings with Château Saint-Jean-des-Graves Graves Superieures Blanc
Pairings that work perfectly with Château Saint-Jean-des-Graves Graves Superieures Blanc
Original food and wine pairings with Château Saint-Jean-des-Graves Graves Superieures Blanc
The Château Saint-Jean-des-Graves Graves Superieures Blanc of Château Liot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, quiche without eggs or cajun jumbalaya rice.
Details and technical informations about Château Liot's Château Saint-Jean-des-Graves Graves Superieures Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Liot
The Château Liot is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
