Château LiotChâteau Saint-Jean-des-Graves Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Saint-Jean-des-Graves Graves Blanc from the Château Liot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint-Jean-des-Graves Graves Blanc of Château Liot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Saint-Jean-des-Graves Graves Blanc of Château Liot in the region of Bordeaux often reveals types of flavors of citrus, lemon or stone and sometimes also flavors of stone fruit, honey or earth.
Food and wine pairings with Château Saint-Jean-des-Graves Graves Blanc
Pairings that work perfectly with Château Saint-Jean-des-Graves Graves Blanc
Original food and wine pairings with Château Saint-Jean-des-Graves Graves Blanc
The Château Saint-Jean-des-Graves Graves Blanc of Château Liot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, quiche without pastry or basque chicken.
Details and technical informations about Château Liot's Château Saint-Jean-des-Graves Graves Blanc.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Château Saint-Jean-des-Graves Graves Blanc from Château Liot are 2014, 2015, 2011, 2012 and 2010.
Informations about the Château Liot
The Château Liot is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
