The Château l'Enclos de Cherchy is one of the largest wineries in the world. It offers 2 wines for sale in of Graves Supérieures to come and discover on site or to buy online.
Looking for the best Château l'Enclos de Cherchy wines in Graves Supérieures among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Enclos de Cherchy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Enclos de Cherchy wines with technical and enological descriptions.
How Château l'Enclos de Cherchy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb tagine with onions, purple olives and lemons... or ramen (noodle) soup.
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
In the mouth of Graves Supérieures is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Graves Supérieures, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Graves Supérieures go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Graves Supérieures? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Enclos de Cherchy.
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
