The Château l'Enclos de Cherchy is one of the largest wineries in the world. It offers 2 wines for sale in of Graves Supérieures to come and discover on site or to buy online.
Looking for the best Château l'Enclos de Cherchy wines in Graves Supérieures among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Enclos de Cherchy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Enclos de Cherchy wines with technical and enological descriptions.
How Château l'Enclos de Cherchy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb mouse with figs and grapes or duck legs with honey and orange.
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
In the mouth of Graves Supérieures is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Graves Supérieures, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Graves Supérieures go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Graves Supérieures? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Enclos de Cherchy.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
