The Château des Peyreres is one of the best wineries to follow in Graves Supérieures.. It offers 2 wines for sale in of Graves Supérieures to come and discover on site or to buy online.
Looking for the best Château des Peyreres wines in Graves Supérieures among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Peyreres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Peyreres wines with technical and enological descriptions.
How Château des Peyreres wines pair with each other generally quite well with dishes such as recipes .
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
In the mouth of Graves Supérieures is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Graves Supérieures, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Graves Supérieures go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Graves Supérieures? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Peyreres.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
