Winery CDLGraves Supérieures
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Supérieures from the Winery CDL
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Supérieures of Winery CDL in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Graves Supérieures
Pairings that work perfectly with Graves Supérieures
Original food and wine pairings with Graves Supérieures
The Graves Supérieures of Winery CDL matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), broccoli and blue cheese quiche without pastry or savoyard fondue.
Details and technical informations about Winery CDL's Graves Supérieures.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Informations about the Winery CDL
The Winery CDL is one of of the world's greatest estates. It offers 17 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
