Château d'UzaGraves Superieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Superieures from the Château d'Uza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Superieures of Château d'Uza in the region of Bordeaux is a powerful.
Food and wine pairings with Graves Superieures
Pairings that work perfectly with Graves Superieures
Original food and wine pairings with Graves Superieures
The Graves Superieures of Château d'Uza matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche without eggs or cannelloni of meat.
Details and technical informations about Château d'Uza's Graves Superieures.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Château d'Uza
The Château d'Uza is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
