Château BrondelleSweet Graves Superieures
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sweet Graves Superieures
Pairings that work perfectly with Sweet Graves Superieures
Original food and wine pairings with Sweet Graves Superieures
The Sweet Graves Superieures of Château Brondelle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, shrimp in coconut milk curry or rice with milk.
Details and technical informations about Château Brondelle's Sweet Graves Superieures.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Informations about the Château Brondelle
The Château Brondelle is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
