Château BrondelleClassic Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Graves Blanc from the Château Brondelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Graves Blanc of Château Brondelle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Graves Blanc of Château Brondelle in the region of Bordeaux often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Classic Graves Blanc
Pairings that work perfectly with Classic Graves Blanc
Original food and wine pairings with Classic Graves Blanc
The Classic Graves Blanc of Château Brondelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, zucchini quiche or tunisian tagine.
Details and technical informations about Château Brondelle's Classic Graves Blanc.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Classic Graves Blanc from Château Brondelle are 2017, 2011, 2016, 2015 and 2013.
Informations about the Château Brondelle
The Château Brondelle is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
