Château BrondelleClassic Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Graves Blanc from the Château Brondelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Graves Blanc of Château Brondelle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Graves Blanc of Château Brondelle in the region of Bordeaux often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Classic Graves Blanc
Pairings that work perfectly with Classic Graves Blanc
Original food and wine pairings with Classic Graves Blanc
The Classic Graves Blanc of Château Brondelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, leek, goat cheese and bacon quiche or thai rice, asian style.
Details and technical informations about Château Brondelle's Classic Graves Blanc.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Classic Graves Blanc from Château Brondelle are 2017, 2011, 2016, 2015 and 2013.
Informations about the Château Brondelle
The Château Brondelle is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
