The Château Brondelle is one of the world's great estates. It offers 10 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Brondelle wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Brondelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Brondelle wines with technical and enological descriptions.
How Château Brondelle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), vegan leek and tofu quiche or special' tagliatelle carbonara.
On the nose the white wine of Château Brondelle. often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Château Brondelle. is a powerful.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château Brondelle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, moroccan lamb shoulder or rabbit with kriek and cherries.
On the nose the red wine of Château Brondelle. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Château Brondelle. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Brondelle wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of thai shrimp soup (tom yam goong), zucchini quiche or scandinavian beef balls.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
How Château Brondelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod "bacalhau a gomes de sa, waterzooï of the sea or apple pie.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Brondelle.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
