Château Haut ReysRéserve Graves Supérieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Graves Supérieures from the Château Haut Reys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Graves Supérieures of Château Haut Reys in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Graves Supérieures
Pairings that work perfectly with Réserve Graves Supérieures
Original food and wine pairings with Réserve Graves Supérieures
The Réserve Graves Supérieures of Château Haut Reys matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, leek, goat cheese and bacon quiche or cheeseburger from a to z.
Details and technical informations about Château Haut Reys's Réserve Graves Supérieures.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Château Haut Reys
The Château Haut Reys is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
