Château Haut ReysRéserve Graves Supérieures
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Graves Supérieures from the Château Haut Reys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Graves Supérieures of Château Haut Reys in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Graves Supérieures
Pairings that work perfectly with Réserve Graves Supérieures
Original food and wine pairings with Réserve Graves Supérieures
The Réserve Graves Supérieures of Château Haut Reys matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, zucchini and goat cheese quiche or lemongrass chicken.
Details and technical informations about Château Haut Reys's Réserve Graves Supérieures.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Informations about the Château Haut Reys
The Château Haut Reys is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Said of an odor reminiscent of musk.
