Winery ChantecailleChantelys Medium Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelys Medium Sweet from the Winery Chantecaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelys Medium Sweet of Winery Chantecaille in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelys Medium Sweet
Pairings that work perfectly with Chantelys Medium Sweet
Original food and wine pairings with Chantelys Medium Sweet
The Chantelys Medium Sweet of Winery Chantecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, zucchini and goat cheese quiche or quick coconut milk chicken.
Details and technical informations about Winery Chantecaille's Chantelys Medium Sweet.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Chantelys Medium Sweet from Winery Chantecaille are 2015
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
