Winery ChantecailleChantelys Medium Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelys Medium Sweet from the Winery Chantecaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelys Medium Sweet of Winery Chantecaille in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelys Medium Sweet
Pairings that work perfectly with Chantelys Medium Sweet
Original food and wine pairings with Chantelys Medium Sweet
The Chantelys Medium Sweet of Winery Chantecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, nanie's diced ham quiche or dauphine apples.
Details and technical informations about Winery Chantecaille's Chantelys Medium Sweet.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Chantelys Medium Sweet from Winery Chantecaille are 2015
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
