Winery ChantecailleChantelys Medium Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chantelys Medium Sweet from the Winery Chantecaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantelys Medium Sweet of Winery Chantecaille in the region of Bordeaux is a powerful.
Food and wine pairings with Chantelys Medium Sweet
Pairings that work perfectly with Chantelys Medium Sweet
Original food and wine pairings with Chantelys Medium Sweet
The Chantelys Medium Sweet of Winery Chantecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, magic cake cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Chantecaille's Chantelys Medium Sweet.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Chantelys Medium Sweet from Winery Chantecaille are 2015
Informations about the Winery Chantecaille
The Winery Chantecaille is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
