The Winery Bernard Pere & Fils is one of the best wineries to follow in Saint-Émilion.. It offers 16 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Bernard Pere & Fils wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Pere & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Pere & Fils wines with technical and enological descriptions.
How Winery Bernard Pere & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, express couscous in a pressure cooker or roast venison with green pepper sauce.
On the nose the red wine of Winery Bernard Pere & Fils. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, leather or cranberry. In the mouth the red wine of Winery Bernard Pere & Fils. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bernard Pere & Fils wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bernard Pere & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, lamb with okra sauce or quiche without eggs.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Bernard Pere & Fils wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, dried tomato, feta and green olive cake or asian style fish papillote (very healthy).
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Pere & Fils.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
