Winery Bernard Pere & FilsBlanc de Blancs Saint-Péray
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Blancs Saint-Péray
Pairings that work perfectly with Blanc de Blancs Saint-Péray
Original food and wine pairings with Blanc de Blancs Saint-Péray
The Blanc de Blancs Saint-Péray of Winery Bernard Pere & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, flying with the wind of the seas or vegan leek and tofu quiche.
Details and technical informations about Winery Bernard Pere & Fils's Blanc de Blancs Saint-Péray.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bernard Pere & Fils
The Winery Bernard Pere & Fils is one of wineries to follow in Saint-Péray.. It offers 14 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
