Winery Brusina BrandlerChateau Croix Merlet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Croix Merlet
Pairings that work perfectly with Chateau Croix Merlet
Original food and wine pairings with Chateau Croix Merlet
The Chateau Croix Merlet of Winery Brusina Brandler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, roast veal with chanterelles and cream or rabbit with chorizo.
Details and technical informations about Winery Brusina Brandler's Chateau Croix Merlet.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Brusina Brandler
The Winery Brusina Brandler is one of wineries to follow in Bordeaux.. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
