Winery Brusina BrandlerChateau Croix Merlet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Croix Merlet
Pairings that work perfectly with Chateau Croix Merlet
Original food and wine pairings with Chateau Croix Merlet
The Chateau Croix Merlet of Winery Brusina Brandler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, shoulder of lamb stuffed with cognac or festive chinese fondue.
Details and technical informations about Winery Brusina Brandler's Chateau Croix Merlet.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Informations about the Winery Brusina Brandler
The Winery Brusina Brandler is one of wineries to follow in Bordeaux.. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
