Winery Brusina BrandlerChateau Lalande Saint-Julien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Lalande Saint-Julien from the Winery Brusina Brandler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Lalande Saint-Julien of Winery Brusina Brandler in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Lalande Saint-Julien
Pairings that work perfectly with Chateau Lalande Saint-Julien
Original food and wine pairings with Chateau Lalande Saint-Julien
The Chateau Lalande Saint-Julien of Winery Brusina Brandler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, ghormeh sabzi (iranian herbed lamb stew) or rabbit with onions and mustard.
Details and technical informations about Winery Brusina Brandler's Chateau Lalande Saint-Julien.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Chateau Lalande Saint-Julien from Winery Brusina Brandler are 2014
Informations about the Winery Brusina Brandler
The Winery Brusina Brandler is one of of the world's greatest estates. It offers 5 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
