Maison GalhaudElégance de Brisson Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elégance de Brisson Bordeaux Merlot from the Maison Galhaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elégance de Brisson Bordeaux Merlot of Maison Galhaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elégance de Brisson Bordeaux Merlot
Pairings that work perfectly with Elégance de Brisson Bordeaux Merlot
Original food and wine pairings with Elégance de Brisson Bordeaux Merlot
The Elégance de Brisson Bordeaux Merlot of Maison Galhaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, dafina or wild boar stew (without marinade or wine).
Details and technical informations about Maison Galhaud's Elégance de Brisson Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Elégance de Brisson Bordeaux Merlot from Maison Galhaud are 2018, 2014, 2016
Informations about the Maison Galhaud
The Maison Galhaud is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
