Maison GalhaudManoir Galhaud Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manoir Galhaud Bordeaux from the Maison Galhaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir Galhaud Bordeaux of Maison Galhaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Manoir Galhaud Bordeaux
Pairings that work perfectly with Manoir Galhaud Bordeaux
Original food and wine pairings with Manoir Galhaud Bordeaux
The Manoir Galhaud Bordeaux of Maison Galhaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, duck breast with pepper sauce or giant paella cooked on a wood fire.
Details and technical informations about Maison Galhaud's Manoir Galhaud Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Manoir Galhaud Bordeaux from Maison Galhaud are 2014, 2015, 2011, 2010 and 2009.
Informations about the Maison Galhaud
The Maison Galhaud is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
