The Domaine du Grand Mayne is one of the best wineries to follow in Libournais.. It offers 18 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Domaine du Grand Mayne wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Grand Mayne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Grand Mayne wines with technical and enological descriptions.
How Domaine du Grand Mayne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, irish stew or spanish paella.
On the nose the red wine of Domaine du Grand Mayne. often reveals types of flavors of oak, black fruit or oaky. In the mouth the red wine of Domaine du Grand Mayne. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Domaine du Grand Mayne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, chakchouka or broccoli gratin.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine du Grand Mayne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle with fresh salmon, rice with shrimps and onions or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine du Grand Mayne. often reveals types of flavors of oaky, non oak or microbio and sometimes also flavors of oak, tree fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Domaine du Grand Mayne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, rice with paprika and merguez or sausages with kale.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Domaine du Grand Mayne wines pair with each other generally quite well with dishes such as recipes .
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Grand Mayne.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
