Domaine du Grand Mayne - Vendange Tardive

Domaine du Grand MayneVendange Tardive

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vendange Tardive of Domaine du Grand Mayne is a sweet wine from the region of South West.
This wine generally goes well with

Details and technical informations about Domaine du Grand Mayne's Vendange Tardive.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Domaine du Grand Mayne

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sud-Ouest

The Domaine du Grand Mayne is one of of the world's great estates. It offers 17 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 4500 of of South West wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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