Domaine du Grand MayneCuvee des Vendangeurs Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvee des Vendangeurs Blanc
Pairings that work perfectly with Cuvee des Vendangeurs Blanc
Original food and wine pairings with Cuvee des Vendangeurs Blanc
The Cuvee des Vendangeurs Blanc of Domaine du Grand Mayne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, seafood, chorizo and chicken paella from patou or zucchini and goat cheese quiche.
Details and technical informations about Domaine du Grand Mayne's Cuvee des Vendangeurs Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Domaine du Grand Mayne
The Domaine du Grand Mayne is one of of the world's great estates. It offers 17 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
