Domaine du Grand Mayne - Cuvée Prestige

Domaine du Grand MayneCuvée Prestige

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige of Domaine du Grand Mayne is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Domaine du Grand Mayne's Cuvée Prestige.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cococciola

Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.

Last vintages of this wine

Cuvée Prestige - 2010
In the top 100 of of South West wines
Average rating: 4.111110
Cuvée Prestige - 2009
In the top 100 of of South West wines
Average rating: 3.51110.50
Cuvée Prestige - 2008
In the top 100 of of South West wines
Average rating: 4.111110

The best vintages of Cuvée Prestige from Domaine du Grand Mayne are 2010, 2008, 2009

Informations about the Domaine du Grand Mayne

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Domaine du Grand Mayne is one of of the world's greatest estates. It offers 17 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 50000 of of France wines
In the top 2500 of of South West wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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