Domaine du Grand MayneRevolution
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Revolution from the Domaine du Grand Mayne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revolution of Domaine du Grand Mayne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Revolution of Domaine du Grand Mayne in the region of Bordeaux often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Revolution
Pairings that work perfectly with Revolution
Original food and wine pairings with Revolution
The Revolution of Domaine du Grand Mayne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal simmered with vegetables or home-made cassoulet.
Details and technical informations about Domaine du Grand Mayne's Revolution.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Revolution from Domaine du Grand Mayne are 2011
Informations about the Domaine du Grand Mayne
The Domaine du Grand Mayne is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
