Domaine du Grand MayneRevolution
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Revolution from the Domaine du Grand Mayne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revolution of Domaine du Grand Mayne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Revolution of Domaine du Grand Mayne in the region of Bordeaux often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Revolution
Pairings that work perfectly with Revolution
Original food and wine pairings with Revolution
The Revolution of Domaine du Grand Mayne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal chop normandy style or stuffed duck or goose neck.
Details and technical informations about Domaine du Grand Mayne's Revolution.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Revolution from Domaine du Grand Mayne are 2011
Informations about the Domaine du Grand Mayne
The Domaine du Grand Mayne is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
