
Domaine du Grand MayneRéserve Sauvignon - Sémillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Réserve Sauvignon - Sémillon of Domaine du Grand Mayne in the region of South West often reveals types of flavors of oaky, non oak or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Réserve Sauvignon - Sémillon
Pairings that work perfectly with Réserve Sauvignon - Sémillon
Original food and wine pairings with Réserve Sauvignon - Sémillon
The Réserve Sauvignon - Sémillon of Domaine du Grand Mayne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh tuna with sesame seeds, stuffed squid in the sétoise sauce or apple cake.
Details and technical informations about Domaine du Grand Mayne's Réserve Sauvignon - Sémillon.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Réserve Sauvignon - Sémillon from Domaine du Grand Mayne are 2015, 2012
Informations about the Domaine du Grand Mayne
The Domaine du Grand Mayne is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














