Domaine du Grand MayneMerlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Cabernet from the Domaine du Grand Mayne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet of Domaine du Grand Mayne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet of Domaine du Grand Mayne in the region of Bordeaux often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot - Cabernet
Pairings that work perfectly with Merlot - Cabernet
Original food and wine pairings with Merlot - Cabernet
The Merlot - Cabernet of Domaine du Grand Mayne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, pork shank stew or rabbit legs with mushrooms.
Details and technical informations about Domaine du Grand Mayne's Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet from Domaine du Grand Mayne are 2016, 2015, 2014, 2012
Informations about the Domaine du Grand Mayne
The Domaine du Grand Mayne is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
